If Kids Can Learn How To Make

I Don't Limit Myself.

I Ended Up Turning Down A Full Scholarship Of Music At The Conservatory To Pay To Go To Cooking School.

You Are Going To Be What You Put In Your Body, So I Try To Teach That To My Kids, And The Kids Around Me.

I Think Many Cooks Are Afraid Of Undercooked Meats. A Good Thermometer Is A Cook's Best Friend.

You Have To Be Cautious Of Eating Continuously The Same Thing. Beef Comes To Mind Right Away, And There's Nothing Wrong With Beef, But You've Got To Do Whatever You're Doing In Moderation. So Try To Break It Up A Little Bit. Eat Some Fish Or Some Shellfish At Least A Couple Of Times A Week.