Life Just Doesn't Hand You Things. You

If Somebody Has A Chance To Put My Food In Their Mouth, That Tells The Story.

I Started Cooking When I Was About 10. I Have Memories Like When I Was 6 Or 7 With My Mom, And When I Was 12 I Started Getting Real Serious About Cooking.

Whether It's Books Or Tv, Or Whatever The Case May Be, The Backbone Of What I Do Is My Restaurants.

You Gotta Have Good Olive Oil. You Should Have A Cooking Olive Oil And You Should Have A Finishing Olive Oil, Like An Extra-virgin Olive Oil.

I Love Fresh Citrus And Always Keep Lemons, Limes, And Oranges On Hand; They Come In Handy For Spritzing Up Quickly Grilled Meats, Seafoods, And Vegetables, Especially When Followed Up By A Quick Drizzle Of Extra Virgin Olive Oil.