Life Just Doesn't Hand You Things. You

We're Probably Close To Reaching 2,000 Shows, Which Is More Than Julia Child And Jacques Pepin Together.

When I Want To Kick It Up, I Like To Add Hardwood Chips Or Chunks To The Grill; It Adds Bold Smoky Flavors. The Most Common Woods Are Hickory And Mesquite, But You Can Find Alder, Apple, Cherry And, My Personal Favorite, Pecan.

You Know, In 1975 I Couldn't Get A Job In New York City Because I Was American. The Kitchens Were Predominantly Run By French, Swiss, German, And Basically I Got Laughed At. I Had Education, I Had Experience, But Got Laughed At Because I Was American.

I Think Many Cooks Are Afraid Of Undercooked Meats. A Good Thermometer Is A Cook's Best Friend.

If Somebody Has A Chance To Put My Food In Their Mouth, That Tells The Story.