I Ended Up Turning Down A Full

One Big Reason I Do What I Do Is There's No Two Days Alike. It's Not Work For Me. It's My Life. My Passion.

I Started Cooking When I Was About 10. I Have Memories Like When I Was 6 Or 7 With My Mom, And When I Was 12 I Started Getting Real Serious About Cooking.

Cleanliness Is Very Important. If You Let Kids Make A Total Mess In The Kitchen And Then Leave, You're Not Really Teaching Them Anything.

You Know, For 300 Years It's Been Kind Of The Same. There Are Restaurants In New Orleans That The Menu Hasn't Changed In 125 Years, So How Is One Going To Change Or Evolve The Food?

It's Okay To Play With Your Food.