Learning About Issues Such As Sustainability And

The Restaurant Industry Is Brutal.

I've Never Had Anything But The Freedom To Do What I Wanted Just As Long As It Made Me Happy.

My Last Meal On Earth, I Would Love It To Be A Bowl Of Blueberries With Cold Cream.

A Gastronomical Supermeal Didn't Necessarily Have To Involve The Things I Had Brought From Other Top Kitchens.

But When Spring And Summer Happens, It's Intuition. Everything Is Based On Intuition. There's Not Too Much Time To Overthink, Over-complicate. Those Wild Strawberries, They Might Be There For Two Days.