The Restaurant Industry Is Brutal.

I Only Have The Restaurant. If I Do Other Things, It's Only To Do With The Restaurant.

When You Start At Catering College, Nobody Prepares You For A Book Tour Or Public Speaking.

I Still Cook At Home. A Lot Of Chefs I Think Don't Cook At Home. But I Still Do, I Love Cooking At Home, I Love Having Friends.

There Is No Conflict Between A Better Meal And A Better World.

If You See How A Plant Grows And You Taste It In Situ You Have A Perfect Example Of How It Should Taste On The Plate.