The Restaurant Industry Is Brutal.

I Only Have The Restaurant. If I Do Other Things, It's Only To Do With The Restaurant.

Cooking, I Mean, Food, Cooking Foods Is Just Everything That I Do From Morning To Night. It's How I Choose To Live My Life: Through Cooking, People That Are In Food Culture. And I Love It.

When You Get Close To The Raw Materials And Taste Them At The Moment They Let Go Of The Soil, You Learn To Respect Them.

There's No Media Training. In Cooking School, There's Not Even Manager Training. You Learn The Fundamentals Of Cooking. Everything Else Is Learning By Doing.

Close Interaction With Farmers And Scientists Can Expose The Chef To New Flavours That Can Be Used To Delight Diners.