The Law Of Diminishing Returns Is Something

Larousse Is An Invaluable Tool For Any Cook. I've Used This Great Resource All Throughout My Cooking Career, And Of Course I Look Forward To The New Edition. New Information And Knowledge Are Always Welcome.

Anyone Can Make A Good Roast Chicken.

A Cookbook Must Have Recipes, But It Shouldn't Be A Blueprint. It Should Be More Inspirational; It Should Be A Guide.

I Came To Understand That The Words Executive And Corporate Never Belong Next To The Word Chef.

Historically In Restaurants, The Service Staff Is Awarded Significantly Higher Wages Than Cooks And Other Staff Who Prepare The Food On Which A Restaurant's Reputation Is Based. The Gap In Pay Is So Great That It Is Becoming Increasingly Difficult For Young Cooks To Pursue Their Passion At The Rate Of Pay Restaurants Are Able To Afford.