Japanese Chefs Believe Our Soul Goes Into

I Dont Eat Anything On An Airplane.

Cook More Often. Don't Study; Just Cook.

On Behalf Of My Native Japan, I Am Grateful To The Culinary Community And Hospitality Industry For Working Together To Raise Much-needed Funds To Aid The Tsunami And Earthquake Victims.

A Kitchen Without A Knife Is Not A Kitchen.

You Wouldn't Put Your Soul In A Dishwasher!