You Wouldn't Put Your Soul In A

I've Been Making Sushi For 38 Years, And I'm Still Learning. You Have To Consider The Size And Color Of The Ingredients, How Much Salt And Vinegar To Use And How The Seasons Affect The Fattiness Of The Fish.

You Wouldn't Put Your Soul In A Dishwasher!

Just Ask The Local People For The Best Food. Don't Rely On A Guidebook.

I'm Not A Fighter, But In My Mind I'm Fighting Every Day. 'what's New? What Am I Doing?' I'm Fighting Myself. My Soul Is Samurai. My Roots Aren't Samurai, But My Soul Is.

A Lot Of People Call Me A Celebrity Chef, But I Don't Think That I'm A Celebrity. So I Want To Stay Keeping Just A Chef. That's More Comfortable.