Cook More Often. Don't Study; Just Cook.

I Buy Soy Sauce And Flavor It Five Different Ways: With Sake, Mirin, Sugar, Kombu And Bonito Flakes. I Use Them On Lots Of Dishes At Home.

When I'm On The Road, I Wake Up Early And Walk A Lot. I'm Very Healthy. But When I Come Back Home, I Am More Tempted By Guilty Pleasures, Such As Eating Too Many Sweets And Sleeping A Lot.

I Dont Eat Anything On An Airplane.

Right After I Graduated High School, I Joined A Sushi Restaurant To Learn How To Make Japanese Food. And Then Spent Seven Years. Then That Time - That's Enough. Then Sushi Restaurant - Butchering Fish And They Make Your Body Smell Like Fishy.

Culture And Tradition Have To Change Little By Little. So 'new' Means A Little Twist, A Marriage Of Japanese Technique With French Ingredients. My Technique. Indian Food, Korean Food; I Put Italian Mozzarella Cheese With Sashimi. I Don't Think 'new New New.' I'm Not A Genius. A Little Twist.