If You Don't Follow Your Dream, Who

You Gotta Have Good Olive Oil. You Should Have A Cooking Olive Oil And You Should Have A Finishing Olive Oil, Like An Extra-virgin Olive Oil.

I Guess I Feel That I Was Following My Instincts, And At The Same Time Being Guided By The Best. I Became Totally Intrigued With Louisiana - The People, The Food. It Is A Part Of My Life. Everything That Has Happened For Me Since Moving Here Has Just Been Icing On The Cake.

I'm Pretty Actively Involved With The Military Because I Think They're Incredible Human Beings. If I Can Give Back To Them For What They're Doing For Us, It's A Good Thing. And I Think To Have Happy Soldiers, You Need To Feed Them Well.

In The Restaurant It's Much More Serious.

I Make Some Of My Best Recipes With A Simple Homemade Stock. Keep Shrimp Shells Stored In A Plastic Bag In The Freezer. When You Have Almost A Gallon-bag Full, You Can Make A Stock In 30 Minutes That You Can Use In Soups And Sauces. You Can Then Freeze The Stock In Ice-cube Trays.