Spain Has Some Of The Richest Culinary

I've Always Been Known For Bold Flavors And Rustic Cooking, But There Is Another Side To Me. As You Evolve As A Cook, You Understand Life And How Serious It Is. There Comes A Point Where There's Got To Be A Better Balance.

What I Go For In My Cooking Is Sinful, Bold And Real.

I'm Not Impressed With Presidents. I Have Met A Few, But I'm Not Impressed With Them.

I Came Here Because The City Has A Tradition And Is A Very Respected Food City.

I Mean, If You Love What You Do-whether You're An Auto Mechanic Or You Sew Clothes Or You Cook-it's All About Personal Passion And Love That Really Makes The Thrust To The Level That You Want To Get It To.