A Gourmet Who Thinks Of Calories Is

No Vegetable Exists Which Is Not Better Slightly Undercooked.

A Gourmet Who Thinks Of Calories Is Like A Tart Who Looks At Her Watch.

Good Cheese Needs Good Companions.

If I Had To Narrow My Choice Of Meats Down To One For The Rest Of My Life, I Am Quite Certain That Meat Would Be Pork.

I Have Had, In My Time, Memorable Meals Of Scrambled Eggs With Fresh Truffles, Scrambled Eggs With Caviar And Other Glamorous Things, But To Me, There Are Few Things As Magnificent As Scrambled Eggs, Pure And Simple, Perfectly Cooked And Perfectly Seasoned.