A Gourmet Who Thinks Of Calories Is

Be Simple. Be Honest. Don't Overcook And Don't Undercook, But It's Better To Undercook Than Overcook.

Goodness, How Much There Is To Learn About Food!

When I Walk Into A Market I May See A Different Cut Of Meat Or An Unusual Vegetable And Think, ‘i Wonder How It Would Be If I Took The Recipe For That Sauce I Had In Provence And Put The Two Together?’ So I Go Home And Try It Out. Sometimes My Idea Is A Success And Sometimes It Is A Flop, But That Is How Recipes Are Born. There Really Are Not Recipes, Only Millions Of Variations Sparked By Someone’s Imagination And Desire To Be A Little Creative And Different. American Cooking Is Built, After All, On Variations Of Old Recipes From Around The World.

If You Have Never Tasted A Braised Vegetable, You'll Find It Is A Revelation.

I’ve Long Said That If I Were About To Be Executed And Were Given A Choice Of My Last Meal, It Would Be Bacon And Eggs.