If My Last Supper Was Ever Going

How Many Chefs Do We Know That Prefer Cooking For Chefs Than They Do Customers, Yet Customers Are Returning Repeatedly And It's The Level Of Support That Determines The Level Of Success That Restaurant Will Have.

There's No Bigger Pain Anywhere In The World Than A Vegetarian.

You Know How Arrogant The French Are - Extraordinary.

Initially Let Your Food Do The Talking. You'll Be Surprised How Far You Go In A Short Period Of Time.

If You Become A Chef Because You're Obsessed By Becoming A Celebrity, Getting My Ass Kicked And Working My Nuts Off The Way I Did In France And Getting Pushed Around Those Kitchens Wasn't About Becoming Famous.