If A Chef Says To You That

It's Learning Your Craft And Understanding What It Takes To Survive In This Industry. On The Back Of Exposure From Tv To Books To Rachel Ray To Martha Stewart, The Customer's Integrity Is Far Greater Than Every Before. As A Nation, Just Like The U.k., We Don't Complain Enough. The More We Complain In This Country The Better Our Restaurants Will Be.

Kitchens Are Hard Environments And They Form Incredibly Strong Characters.

First Of All, For Me The Secret Is In The Ingredients. You Don't Need To Start Spending Fortunes On Organic Foods And Start Becoming Way Over Budget. The Better The Ingredient, The Littler That Needs Doing To It.

I'm A Big Lover Of Fish. Cooking Fish Is So Much More Difficult Than Cooking Protein Meats, Because There Are No Temperatures In The Medium, Rare, Well Done Cooking A Stunning Sea Bass Or A Scallop.

How Are These People Deserving Huge Payouts For Losing Weight When They Should Have Done It Without The Camera Or Without A Team Helping Them? Then, Six Months Later You Go Back And Find Out Where They Are, And They're In A Worse State Than They Were In Before They Joined The F - Ing Show. Then They Blame The Producer.