I've Always Said That I Think Females

How Many Restaurants Do We Know Across The World That Customers Visit Once And Once Only?

How Many Chefs Do We Know That Prefer Cooking For Chefs Than They Do Customers, Yet Customers Are Returning Repeatedly And It's The Level Of Support That Determines The Level Of Success That Restaurant Will Have.

I Shoot From The Hip.

I Am Well Aware That A Chef Is Only As Good As His Last Meal.

I Suppose More Than Anything, Chefs Have Gotten Better, Which Is Great News, Which Makes My Life A Lot Easier. I Can Be A Lot More Creative In Terms Of The Menu.