I Think The Time Of The Formal

The Most Important Thing For Me Is To Really Buy The Best Ingredient.

A Good Chef Has To Be A Manager, A Businessman And A Great Cook. To Marry All Three Together Is Sometimes Difficult.

America Has Undergone A Total Food And Wine Revolution.

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.

To Me, An Airplane Is A Great Place To Diet.