I Think The Time Of The Formal

Food Television Opened The Eyes, And Palates, Of Our Guests. They Became More Adventurous.

Prep Things In Advance So That You Don't Have To Cook Everything At The Last Moment.

Most Seasonings Are Based On Family Tradition.

I Learn More From The One Restaurant That Didn't Work Than From All The Ones That Were Successes.

When I Was 27, If I Didn't Put 15 Things In One Dish I Wasn't Happy.