America Has Undergone A Total Food And

Nutrition Is Just So Important To Me, Mostly Especially For Children.

There's A Lot Of Processed Food In America And I Know That Can Make Some Tourists Who're Used To Fresh Food Feel Sick.

Thirty-five Years Ago, Being A Cook Was The Same As Being A Used-car Salesman.

A Lot Of Chefs Are Traditional And Do It Very Well. But The Ones Who Are The Most Successful Are The Ones Who Change Things. That Is Why Someone Like Heston Blumenthal Is A Genius.

Television In The '80s Was Very Limited. There Was No Food Network. When I Opened Spago, I Had The Kitchen In The Dining Hall. It Was Probably The First Restaurant To Do So. The Dining Scene Became More Casual. All These Cooking Shows Have Transformed Our Profession One-hundred Percent.