America Has Undergone A Total Food And

A Chef Is A Mixture Maybe Of Artistry And Craft. You Have To Learn The Craft Really To Get There.

Prep Things In Advance So That You Don't Have To Cook Everything At The Last Moment.

I Grew Up So Poor In Austria That We Never Took A Vacation With My Family.

It's An Interesting Thing, Top Chef. Some Of The Contestants Will Make You One Great Dish, And Then Make You Something On The Next Show That Will Make You Say, "is That The Same Person?"

I Would Say That I Mostly Use Kosher Salt For Seasoning My Water And Flour. I Love Sea Salt, Too. I Think Both Are Just Fine, As Long As It's Not Iodized Salt.