A Good Chef Has To Be A

I Left School When I Was 14 To Work In Kitchens.

I Would Say That I Mostly Use Kosher Salt For Seasoning My Water And Flour. I Love Sea Salt, Too. I Think Both Are Just Fine, As Long As It's Not Iodized Salt.

Food Television Opened The Eyes, And Palates, Of Our Guests. They Became More Adventurous.

To Me, An Airplane Is A Great Place To Diet.

It Is So Nice To Talk To Someone That Has A Passion For Food And Family.