A Good Chef Has To Be A

I Tell Everybody The Same Thing: You Have To Make Every Dish So When You Taste It, You Should Remember It When You Go Home.

I Learn More From The One Restaurant That Didn't Work Than From All The Ones That Were Successes.

Italian Food Is All About Ingredients And It's Not Fussy And It's Not Fancy.

What I Don't Like Is Breakfast In The Morning. I Have A Double-espresso Cappuccino, But No Food.

I Won't Quit My Day Job. I Like Restaurants. I Don't Do A Lot Of Television, Either, Even Though People Come To Me With Projects All The Time. I Have To Spend Time In The Kitchen.