The Most Important Thing For Me Is

I Tell Everybody The Same Thing: You Have To Make Every Dish So When You Taste It, You Should Remember It When You Go Home.

I Want To Give People A Basic Education, And To Help Them Think For Themselves When It Comes To Food.

The Usage Of Proper Salt Is Really Just A Small Piece Of Education. However, I Want People To Really Get The Proper Nutrition From Food For Them And Their Family.

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.