I Think The Most Effective Way To

I Can't Deliver Lines, But I Can Talk About Food All Night Long.

It's My Belief That Cooking Is A Craft. I Think That You Can Push It Into The Realm Of Art, But It Starts With Craft. It Starts With An Understanding Of Materials. It Starts With An Understanding Of Where Foods Are Grown.

In New York, I'll Walk Down The Street And Someone Will Say, 'nice Show,' And That's It. If I'm At A Food Festival, It's Open Season.

Asian Food Is Very Easy To Like Because It Hits Your Mouth Very Differently Than European Food Does. In European Food, There May Be Two Things To Hit - Maybe Sweet And Salty, Maybe Salty-savory, … But Asian Kind Of Works Around, Plus You Have That Distinct Flavor That’s Usually Working In Asian Food.

I Don't Really Like Money - I Like The Things You Can Buy With Money.