I Think The Inner Person Is The

...nothing Is Too Much Trouble If It Turns Out The Way It Should.

I Always Give My Bird A Generous Butter Massage Before I Put It In The Oven. Why? Because I Think The Chicken Likes It -- And, More Important, I Like To Give It.

I Don't Use The Word Gourmet. The Word Doesn't Mean Anything Anymore. 'gourmet' Makes It Sound Like Someone Is Putting Sherry Wine In The Corn-flake Casserole.

One Of The Secrets, And Pleasures, Of Cooking Is To Learn To Correct Something If It Goes Awry; And One Of The Lessons Is To Grin And Bear It If It Cannot Be Fixed.

I Always Try To Buy Just What I Need. You Get Ideas As To What's In Season And What's Best. I Think If You Have A Preconceived Idea Before Shopping, That Makes It Difficult. You Have To Have An Open Mind.