...nothing Is Too Much Trouble If It

I Was Kind Of An Innocent Hayseed From A Middle-class, Utterly Nonintellectual Background.

The Main Thing Is To Have A Gutsy Approach And Use Your Head.

Ye Gods! But You're Not Standing Around Holding It By The Hand All This Time. No. [...] [t]he Dough Takes Care Of Itself. [...] While You Cannot Speed Up The Process, You Can Slow It Down At Any Point By Setting The Dough In A Cooler Place [...] Then Continue Where You Left Off, When You Are Ready To Do So. In Other Words, You Are The Boss Of That Dough.

The Egg Can Be Your Best Friend If You Just Give It The Right Break

To Be A Good Cook You Have To Have A Love Of The Good, A Love Of Hard Work, And A Love Of Creating.