...nothing Is Too Much Trouble If It

If You're Not Ready To Fail, You're Not Going To Learn How To Cook.

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.

...no One Is Born A Great Cook, One Learns By Doing.

I Was A Romantic, Messy Thinker. I Was Raised With Very Conservative Beliefs, But That Was A Long Time Ago.

Cooking Is One Failure After Another, And That's How You Finally Learn.