I Always Give My Bird A Generous

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

The Problem For Cookery-bookery Writers Like Me Is To Understand The Extent Of Our Readers' Experience. I Hope Have Solved That Riddle In My Books By Simply Telling Everything. The Experienced Cook Will Know To Skip Through The Verbiage, But The Explanations Will Be There For Those Who Still Need Them.

There Is Nothing Nicer Than A Kitchen Really Made For A Cook. Things That Are Designed To Be Used Always Have An Innate Beauty.

I Was Going To Be A Great Woman Novelist. Then The War Came Along And I Think It's Hard For Young People Today, Don't You, To Realize That When World War Ii Happened We Were Dying To Go And Help Our Country.

We Are So Bemused By Our Own Petard, That We Are Unable To Look At Things Objectively.