I Hate Using The Word Coagulant.

I Keep The "thundercats" Thermos Safely In The Kitchen.

I Think In The End There Are Only 20 Or 30 Tenets Of Basic Cooking. It's Going At Perhaps The Same Issue From Different Angles, From Different Points Of View, From Different Presentation Styles, That Really Makes Things Sink In And Become Embedded.

I'm An Absolute Connoisseur Of Cheeseburgers And Like To Think That I Can Detect Even Mere Percentages Of Shift In Fat Content In Ground Meat In A Burger And Can Actually Name The Temperature To Which It Was Actually Cooked To The Degree If I'm, You Know, Really On My Game.

Now My Wife May Think She's Locked Me Out Of The Kitchen But Macgyver's Not My Patron Saint For Nothing.

Do Not Allow Watching Food To Replace Making Food.