I Hate Using The Word Coagulant.

I Approach Cooking From A Science Angle Because I Need To Understand How Things Work. If I Understand The Egg, I Can Scramble It Better. It's A Simple As That.

I'm Grateful My Teenaged Daughter Is Healthy And Well And For The Work I Do To Make A Living.

Molecular Gastronomy Is Not Bad... But Without Sound, Basic Culinary Technique, It Is Useless.

Your Patience Will Be Rewarded.

I Like Television. I Still Believe That Television Is The Most Powerful Form Of Communication On Earth - I Just Hate What Is Being Done With It.