I Hate Using The Word Coagulant.

I'm Not A Slave Driver Or A Yeller. I Was Yelled At In Kitchens And Other Workplaces.

Molecular Gastronomy Is Not Bad... But Without Sound, Basic Culinary Technique, It Is Useless.

Very Good Cooks Who Are Employed As 'chefs' Rarely Refer To Themselves As 'chefs.' They Refer To Themselves As 'cooks.'

So On One Hand, Honey Is An Amazingly Sophisticated And Efficient Food Source. On The Other Hand, It's Bee Backwash.

All That [replacing Of Fat] Does Is Lead To Dissatisfaction And I Think That Dissatisfaction Results In Overeating.