I Keep The "thundercats" Thermos Safely In

The Kitchen's A Laboratory, And Everything That Happens There Has To Do With Science. It's Biology, Chemistry, Physics. Yes, There's History. Yes, There's Artistry. Yes, To All Of That. But What Happened There, What Actually Happens To The Food Is All Science.

I Love To Have Battles Of The Wits With People That Can Dish Fast And Dirty - And It Leads To Problems Occasionally, 'cause I Can Sound Mean Without Attempting To Be Mean.

You Know Most Of The Food That Americans Hold So Dear - Things Like Hamburgers And Hot Dogs - Were Road Food, But Even Before They Were Road Food, They Were Peasant Food.

Everything In Food Is Science. The Only Subjective Part Is When You Eat It.

I Think In The End There Are Only 20 Or 30 Tenets Of Basic Cooking. It's Going At Perhaps The Same Issue From Different Angles, From Different Points Of View, From Different Presentation Styles, That Really Makes Things Sink In And Become Embedded.