I Guess The Main Source Of Stress

You Don't Know When Inspiration Is Going To Come. But You Have To Be Aware Of What's Going On Around You, So That At Any Moment, When Inspiration Happens, You're Ready For It And You Interpret It.

I Think If You Can Take One Or Two Things From A Cookbook, It's Successful.

Once You Understand The Foundations Of Cooking - Whatever Kind You Like, Whether It's French Or Italian Or Japanese - You Really Don't Need A Cookbook Anymore.

One Of The Problems With Writing A Cookbook Is That Recipes Exist In The Moment.

I Came To Understand That The Words Executive And Corporate Never Belong Next To The Word Chef.