I Guess The Main Source Of Stress

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.

A Cookbook Must Have Recipes, But It Shouldn't Be A Blueprint. It Should Be More Inspirational; It Should Be A Guide.

Larousse Is An Invaluable Tool For Any Cook. I've Used This Great Resource All Throughout My Cooking Career, And Of Course I Look Forward To The New Edition. New Information And Knowledge Are Always Welcome.

Any Job Worth Doing Is Worth Doing Well. But To Be Able To Do That, You Have To Do It Over And Over Again.

Its Not About Passion. Passion Is Something That We Tend To Overemphasize, That We Certainly Place Too Much Importance On. Passion Ebbs And Flows. To Me, It's About Desire. If You Have Constant, Unwavering Desire To Be A Cook, Then U'll Be A Great Cook.