I Don't Think You Could Have A

Any Job Worth Doing Is Worth Doing Well. But To Be Able To Do That, You Have To Do It Over And Over Again.

The Book Is There For Inspiration And As A Foundation, The Fundamentals On Which To Build.

A Recipe Has No Soul. You, As The Cook, Must Bring Soul To The Recipe.

Hopefully, Imparting What's Important To Me, Respect For The Food And That Information About The Purveyors, People Will Realize That For A Restaurant To Be Good, So Many Pieces Have To Come Together.

I Wanted To Write About What We Were Doing At The French Laundry, The Recipes And The Stories.