A Kaiseki Meal Is Like That, Very

My Childhood Wasn't Full Of Wonderful Culinary Memories.

Respect For Food Is Respect For Life, For Who We Are And What We Do.

This Is The Great Challenge: To Maintain Passion For The Everyday Routine And The Endlessly Repeated Act, To Derive Deep Gratification From The Mundane.

We Rely On Our Purveyors To Tell Us What's Available And What's Good.

Its Not About Passion. Passion Is Something That We Tend To Overemphasize, That We Certainly Place Too Much Importance On. Passion Ebbs And Flows. To Me, It's About Desire. If You Have Constant, Unwavering Desire To Be A Cook, Then U'll Be A Great Cook.