I Didn’t Even Cry, I Was Stunned.

I Can Certainly Be Part Of The Socialite Group And Walk Those Carpets Every Day, But I Choose Not To Because I Prefer To Be Grounded. You Can't Be At Home And On The Red Carpet.

Sure, You Can Mix The Flour, Baking Soda, Salt, Shortening, And The Whole Nine Yards, But Why Wouldn't You Just Pull Out A Box Of Bisquick?

I Had To Be Frugal, Thoughtful, Resourceful. I Didn't Have Anyone To Tell Me, 'you Can't.' When You're Young, You Think You Can Do Anything, And That Was Really A Gift. That's Why I Can Never Understand Someone Telling Me 'no' Today. 'no' Just Isn't An Option.

I'm Not Sure That Some Of The Food Purists Are In Touch With What Really Goes On In American Households.

I Always Buy The Smaller Turkeys. On The Pre-baste Put Pats Of Butter On The Meat Under The Skin, Put The Skin Back On, Put A Bunch Of Seasoning On The Top, Call It A Day, Put It In The Oven. With A 10 - 12 Pound Turkey You Are Done In A Couple Of Hours.