Baking Is How You Start Kids At

My Secret To Survival Has Been Embracing Life's Challenges And Not Letting Them Dictate My Frame Of Mind Or Determine My Fate... Learning To Stand Strong In The Face Of Challenge And Adversity Is The Only Way To Get Through The Tough Times.

If You've Attended The Cordon Bleu, You Would Know That No Woman Is Supposed To Be A Chef - Only Men.

I Like To Create What I Call 'tablescapes.' It's So Much More Fun When You Organize Your Table Around A Theme, Don't You Think?

I Didn’t Even Cry, I Was Stunned. You Know, And That’s Just How Fast Life Turns. It Turns On A Dime.

I Always Buy The Smaller Turkeys. On The Pre-baste Put Pats Of Butter On The Meat Under The Skin, Put The Skin Back On, Put A Bunch Of Seasoning On The Top, Call It A Day, Put It In The Oven. With A 10 - 12 Pound Turkey You Are Done In A Couple Of Hours.