It's Really Easy To Figure Out Why

My Years Of Living The Jet-set Life Were Fun, But They Weren't Fulfilling. The Perks And Benefits Were Lovely, But All Of The Fabulous Furs, Fancy Jewelry And Fun Fetes Simply Weren't Enough To Fill My Soul.

I Had To Be Frugal, Thoughtful, Resourceful. I Didn't Have Anyone To Tell Me, 'you Can't.' When You're Young, You Think You Can Do Anything, And That Was Really A Gift. That's Why I Can Never Understand Someone Telling Me 'no' Today. 'no' Just Isn't An Option.

One Of The Things I Do In My Cookbooks Is I Will Do A Conversion From Outdoor To Indoor Grilling So You Can Do It Year-round.

Different Types Of Chicken Come At Different Price Points. Filets Are Going To Be More Expensive. If It's Bone-in And Skin-on It's Going To Be Less Expensive.

I Always Buy The Smaller Turkeys. On The Pre-baste Put Pats Of Butter On The Meat Under The Skin, Put The Skin Back On, Put A Bunch Of Seasoning On The Top, Call It A Day, Put It In The Oven. With A 10 - 12 Pound Turkey You Are Done In A Couple Of Hours.