Take A Trip To The Forest And

I Know Every Movement Of My Kitchen.

When You Start At Catering College, Nobody Prepares You For A Book Tour Or Public Speaking.

I Just Love This Idea Of Using, Especially In Terms Of Food, Using That Common Sense. If You Follow That - It's Hard To Talk About It Without Sounding Like Some New Age Idiot, Which I Think Is A Bit Unfair - But, If You Do Follow That Natural Cycle, You Will Inevitably Eat Better, Cheaper, And Much, Much, Much, Much Healthier.

The Drive For Working Comes From Everyday Moments - The Thrill Of Experiencing A Young Cook Succeeding In What They Thought Was An Impossible Job, As Well As Guests Being Happy. I Also Love The Unknown - Discovering New Things And Trying To Make Sense Of Them.

If You See Someone In The Kitchen That Has Good Hands And A Quick Brain, Then You Need That Person To Be In The Front Of Everything.