Take A Trip To The Forest And

People Will Travel Anywhere For Good Food - It's Crazy.

I've Never Had Anything But The Freedom To Do What I Wanted Just As Long As It Made Me Happy.

I Had Turned Down Other Head Chef Jobs. I Didn't Want To Take Over Someone Else's Cuisine. I Wanted To Start From Scratch.

All Of The People Who Work In The Kitchen With Me Go Out Into The Forests And On To The Beach. It's A Part Of Their Job. If You Work With Me You Will Often Be Starting Your Day In The Forest Or On The Shore Because I Believe Foraging Will Shape You As A Chef.

The Drive For Working Comes From Everyday Moments - The Thrill Of Experiencing A Young Cook Succeeding In What They Thought Was An Impossible Job, As Well As Guests Being Happy. I Also Love The Unknown - Discovering New Things And Trying To Make Sense Of Them.