I Can’t Talk About Anything Or Write

Cooking Is An Observation-based Process That You Can't Do If You're So Completely Focused On A Recipe.

I Want To Bring Things Up To Room Temperature, Especially Poultry, Before I Cook It Because I Want It To Cook Faster So That There's Less Moisture Loss.

I'm Like A Really Goofy Home Ec Teacher.

Cranberries Contain A Massive Amount Of Natural Pectins. They Will Gel All On Their Own, Which Is Why You Can Basically Make Cranberry Sauce Out Of Filling.

I'm A Filmmaker Who Decided To Go To Culinary School. All I Picked Up Was The Fact If I Didn't Understand What Was Going On With Every Single Ingredient, I Could Be Qualifying For, Like, The Lunch Food Job At My Daughter's School.