I Am A Filmmaker. That Is All

Gluttony Is Wrong. It's Wasteful.

A Pie Dough Comes Together Exactly Like A Biscuit Only There Is Very, Very Little Liquid And No Leavening Involved. Other Than That, The Same Rules Apply. My Best Advice: Handle The Dough As Little As Possible.

That's The Ultimate Goal Of Most Turkey Recipes: To Create A Great Skin And Stuffing To Hide The Fact That Turkey Meat, In Its Cooked State, Is Dry And Flavorless. Does It Have To Be That Way? No. We Just Have To Focus On What The Turkey Is And What The Turkey Needs.

I Am Firmly In The Lard Camp. It Must Be What We Call Leaf Lard, Which Is A Specific Kind Of Lard That Resides Around Certain Internal Organs In The Pig.

Cranberries Contain A Massive Amount Of Natural Pectins. They Will Gel All On Their Own, Which Is Why You Can Basically Make Cranberry Sauce Out Of Filling.