I Am A Filmmaker. That Is All

I'm Grateful My Teenaged Daughter Is Healthy And Well And For The Work I Do To Make A Living.

I Grill, Therefore I Am.

Do Not Allow Watching Food To Replace Making Food.

I Grill Almost All Of My Fish With The Skin On Because That Gives You Real Protection At Least On One Side. It's A Nice Barrier Against Super High Heat Which Tends To Make A Lot Of Fish To Turn Really Flaky. It's Very Easy To Overcook Fish On The Grill. But I Still Brush It With Oil Before I Start.

The Only Unitasker Allowed In My Kitchen Is A Fire Extinguisher.