I Became A Cook So I Could

Racism. It's Ugly. Even In Tubers.

I'm An Absolute Connoisseur Of Cheeseburgers And Like To Think That I Can Detect Even Mere Percentages Of Shift In Fat Content In Ground Meat In A Burger And Can Actually Name The Temperature To Which It Was Actually Cooked To The Degree If I'm, You Know, Really On My Game.

You Know, [skin] Happens At The Gravy Boat Stage - Right? - Or This Happens When You're Trying To Keep It Warm. So The Way That I Avoid This Is I Keep My Gravy - The Second It's Done, I Put It In A Thermos, Which Will Keep It Hot And Will Prevent Air From Getting To The Surface. And I Keep It There Till The Last Moment. The Last Thing That Goes Out To The Table Is The Gravy, And I Pour It Out Of The Thermos And Immediately Move It In.

If My Wife Made Childhood Obesity Her Mission And I Signed A Law Making 1/8 Cup Of Tomato Paste A Vegetable, I'd Be Sleeping On The Sofa.

I Had Kicked Around The Idea For Good Eats When I Was Directing Commercials.