An Instant-read Thermometer Is Your Best Bet

A Grill Is Just A Source Of Heat. Just Like A Stove, It Is Very User-friendly.

If My Daughter Wants To Get Into This Business, I Would Support That Decision. She's Going To Have A Hard Time Not Being In It. She Loves Food And She's Around It All The Time.

I Can't Grill Vegetables, Shellfish Or Steaks Without Tongs. Don't Bother With Those Long-handled Grilling Tongs Normally Found In The Bbq Section Of Your Home Store. Get Intimate With Your Grill And Opt For The Regular Stainless Steel Tongs.

Nothing Goes Perfectly, Especially When You're Opening A Restaurant.

I Was Hired As A Sous-chef At A Restaurant On The Upper East Side. The Chef Liked To Drink - Some Mornings We Would Find Him Sleeping. Two Weeks After Its Opening, I Became The Chef. I Was 20 Years Old, And Way Over My Head. I Had To Hire The Cooks And Do The Menus.