Food Is So Heavily Connected To Memory.

I Don't Show Just Anyone How To Crust A Sea Bass. That's Sacred Information.

I Bent My Head Over A Stove In My Early 20s And Picked It Up In My 30s.

Creative Risks Will Always Outweigh Technical Mistakes.

It's Amazing The Relationships You Forge In A Kitchen. When You Cooperate In An Environment That's Hot. Where There's A Lot Of Knives. You're Trusting Your Well-being With Someone You've Never Before Met Or Known.

Give Yourself Enough Time To Really Learn How To Cook.