Food Is So Heavily Connected To Memory.

The Hardest Thing For Me Is Restraint.

The Better The Ingredients, The More Farmers I Can Buy From, The Closer I Feel To The Food I Want To Make That Represents What I Care About As A Chef.

My Father Always Said, 'if You Love What You Do, You Won't Mind Slogging Through It For Several Hours A Day.

The Best Way To Learn To Cook Is To Do Some Serious Eating.

If You Want To Have A Relationship, At Some Point You Have To Let Yourself Get Caught. That's What I Did. I Got Caught.