The Hardest Thing For Me Is Restraint.

If You Want To Have A Relationship, At Some Point You Have To Let Yourself Get Caught. That's What I Did. I Got Caught.

The Best Way To Learn To Cook Is To Do Some Serious Eating.

My Father Always Said, 'if You Love What You Do, You Won't Mind Slogging Through It For Several Hours A Day.

My Reasons For Becoming A Chef Are Somewhat Of A Cliche. I Always Loved To Eat But It Was Watching My Parents Cook That Really Served As The Impetus For My Career Choice.

The Hardest Thing About Being A Full Time Chef Is Leaving My Work Behind When I Go Home At Night. I'll Toss And Turn About A Menu Item Or Forget To Order Produce And Wake Up At 4 A.m. In A Cold Sweat Over Some Artichokes.