The Best Way To Learn To Cook

Creative Risks Will Always Outweigh Technical Mistakes.

For Me No Good Food Is Illuminated Without Acidity.

If You Want To Have A Relationship, At Some Point You Have To Let Yourself Get Caught. That's What I Did. I Got Caught.

I Find Myself Hoping I Can Get On A Tv Show, And Then People From Oklahoma Will Come To My Restaurant. Then I'll Be Able To Make Enough Money To Open My Own Place.

The Hardest Thing About Being A Full Time Chef Is Leaving My Work Behind When I Go Home At Night. I'll Toss And Turn About A Menu Item Or Forget To Order Produce And Wake Up At 4 A.m. In A Cold Sweat Over Some Artichokes.