The Better The Ingredients, The More Farmers

Give Yourself Enough Time To Really Learn How To Cook.

The Hardest Thing For Me Is Restraint.

My Father Always Said, 'if You Love What You Do, You Won't Mind Slogging Through It For Several Hours A Day.

I Used To Sleep With The Phone Right By My Pillow But I'm Getting Better. Now It Sits On The Table A Few Feet Away.

I Think We Love Bacon Because It Has All The Qualities Of An Amazing Sensory Experience. When We Cook It, The Sizzling Sound Is So Appetizing, The Aroma Is Maddening, The Crunch Of The Texture Is So Gratifying And The Taste Delivers Every Time.