Take Risks And You'll Get The Payoffs.

I Love Using Gas Grills Because They Are Easier To Heat And It's Much Easier To Control The Flames With A Gas Grill Than With A Charcoal Fire. Grilling Is Not Just About Lighting A Fire.

When People Pile Seven Things Onto One Burger, It Drives Me Nuts!

Charcoal Or Gas. Both Give Excellent Results, So Choose The One That Best Suits Your Style Of Cooking.

I Prefer Lump Charcoal Over Briquettes But I Do Use Both For Different Reasons And Different Recipes And Sometimes I Combine Them Both When I Really Want The Woodsy Aroma From The Lump Charcoal And Long, Even Heat From The Briquettes.

When I Go To A Restaurant, I Eat Three-quarters Of The Food In Front Of Me. That Cuts My Calorie Intake By 25 Percent.