You Know, Running A Restaurant Is Something

My Wife, A Schoolteacher, Very Disciplined. If You Think I'm Tough, Trust Me, And Wait Till You See When The Children Are On The Naughty Step. It's Hilarious. So We Decided That I'm Going To Work Like A Donkey And Provide Amazing Support For The Family.

I Love Eating Out. I Don't Deny That. But I Don't Want 12 Or 15 Courses Because The Chef Wants Me To Taste This Or Taste That. I Just Want To Be Able To Decide.

I'm Quite A Chauvinistic Person.

Pressure's Healthy. It Becomes Stressful When You Can't Handle That. I Mean, If You Don't Want To Become Pressurized In This Environment, Then Don't Be A Chef.

We Launched It In The London Branch - Phenomenal Sausages, Incredible Eggs, Homemade Baked Beans, Black Pudding - And It's Something I Wanted To Bring To Dubai.