I'd Like To Think I'm A Great

Rude Staff, Bad Lighting, And Dirty Bathrooms Are All Signs Of A Bad Restaurant And A Good Reason To Leave A Restaurant!

Why Can't It Be A Curriculum? Why Can't It Be A Life Skill That They Learn Just To Look After Themselves In Terms Of A Healthy Way Of Eating? I Think We Need To Shake Up That Whole Curriculum And Give Them A Little Bit More Of A Lifestyle Early On, Before They Leave School At 18.

I Didn't Get Depressed, I Don't Get Depressed.

How Many Restaurants Do We Know Across The World That Customers Visit Once And Once Only?

I Train My Chefs With A Blindfold. I'll Get My Sous Chef And Myself To Cook A Dish. The Young Chef Would Have To Sit Down And Eat It With A Blindfold. If They Can't Identify The Flavor, They Shouldn't Be Cooking The Dish.