I'd Like To Think I'm A Great

I Cook, I Create, I'm Incredibly Excited By What I Do, I've Still Got A Lot To Achieve.

You Know How Arrogant The French Are - Extraordinary.

Being A Chef Never Seems Like A Job, It Becomes A True Passion.

I Suppose More Than Anything, Chefs Have Gotten Better, Which Is Great News, Which Makes My Life A Lot Easier. I Can Be A Lot More Creative In Terms Of The Menu.

Initially Let Your Food Do The Talking. You'll Be Surprised How Far You Go In A Short Period Of Time.