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Whatever It Is You Want To Do, Take A Job In That Field. You Will Learn By Experience And, Slow And Steady, You'll Get It Done!

My Mom Worked In Restaurants For 60 Years, And What I Learned From Her Is A Lot. But If I Had To Boil It Down, Take Your Work Very Seriously, But Don't Take Yourself Too Seriously. Work Harder Than Everyone Else And Never Complain About It. Don't Go To Bed If You're Not Proud Of The Product Of Your Day; Stay Awake Until You Are.

Whatever It Is That You're Successful At, That Has To Be The No. 1 Goal. In My Case, It's Accessibility. So All Of My Products Have To Be Usable, Accessible, Affordable.

Decide What It Is That You Are And Then Stay True To That Thing. My Brand Is Based Very Much On How I Live My Day-to-day Life.

I've Never Been A Huge Sweets Eater, And I've Always Loved A Mediterranean Diet. We Eat A Lot Of Dark Leafy Greens, And A Couple Meals Each Week Are Meat-free. We Enjoy Eating A Balanced Diet.