I Cook And I Chat. That's What

I Cook And I Chat. That's What I Do. I Love To Write Recipes, But Basically, If You Had To Put It In A Nutshell, I Cook And I Chat.

Never Be A Food Snob. Learn From Everyone You Meet - The Fish Guy At Your Market, The Lady At The Local Diner, Farmers, Cheese Makers. Ask Questions, Try Everything And Eat Up!

I Make A Dog-friendly Version Of Almost Everything That We Make For Dinner.

I Was Always A Person On My Mother's Hip In The Kitchen. My Mom Really Wanted Her Kids At Her Side As Much As Possible, And She Worked In Restaurants For Over Fifty Years. And My Grandfather Had Ten Children, And He Grew And Prepared Most Of The Food. My Grandmother, On My Mother's Side, Was The Family Seamstress And The Baker. So My Mom, The Eldest Child, Was Always In The Kitchen With My Grandpa And I Was Always In The Production And Restaurant Kitchens And Our Own Kitchen With My Mom. And It's Just Something That Has Always Spoken To Me.

My Mom, Who's Been In The Restaurant Business For 40 Years, Is The Number-one Influence In My Life. But I Look Up To A Lot Of People In The Industry. Tops On My List Is Mario Batali. My Mom And Mario Taught Me The Same Lesson: Food Is Love.