You Don't Come Into Cooking To Get

The Amount Of Customers Who Take Pictures Before They Eat Is Insane.

It's Amazing. Long Island, I Don't Know Really. It's Quite A Fascinating Area.

The Level Of Jealousy And Insecurity In This Industry [restaurant] Is Far Greater Than Ever Before.

How Many Restaurants Do We Know Across The World That Customers Visit Once And Once Only?

I Like Finding Talent. That's What Really Turns Me On, I Suppose.