I Had A Passion For Cooking, And

When I Realized, "hm, I'm Not That Good At All. It Will Take Me Weeks, Maybe Months, To Master The 32 Yolks." When I Did, It Was A Turning Point In My Career.

When I Was Twelve, I Decided To Become A Chef. I Stole A Book From The Library About The Greatest Restaurants In France. I'd Flip The Pages And Dream. I Should Return That Book To The Library Some Day.

The Importance Of Reading, For Me, Is That It Allows You To Dream.

America Is A Such A Melting Pot, I'm Not Sure If Roast Chicken Is The Classic Comfort Food For Everybody.

When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.