Winter Blues Are Cured Every Time With

For Me No Good Food Is Illuminated Without Acidity.

My Father Always Said, 'if You Love What You Do, You Won't Mind Slogging Through It For Several Hours A Day.

I Woke Up On May 15, 1991, The Day Of My Barnard Graduation, And I Said To Myself, 'by The End Of Today You Will Decide What You Want To Do With The Rest Of Your Life.'

My Reasons For Becoming A Chef Are Somewhat Of A Cliche. I Always Loved To Eat But It Was Watching My Parents Cook That Really Served As The Impetus For My Career Choice.

I Used To Sleep With The Phone Right By My Pillow But I'm Getting Better. Now It Sits On The Table A Few Feet Away.