Who's To Say Who's An Expert?

I Like Racing But Food And Pictures Are More Thrilling. I Can't Give Them Up. In Racing You Can Be Certain, To The Last Thousandth Of A Second, That Someone Is The Best, But With A Film Or A Recipe, There Is No Way Of Knowing How All The Ingredients Will Work Out In The End. The Best Can Turn Out To Be Awful And The Worst Can Be Fantastic. Cooking Is Like Performing And Performing Like Cooking.

I Think Transitions Are Never That Noticeable, But They Are Always On Their Way. It Has To Do With Distance And Accessibility. People Call It Mellowing, But I Think It's How Available You Are Toward Other People, Or How Much You Distance Yourself.

There Are A Lot Of Drivers Who Can Carry A Car. It Doesn't Happen Very Often Very Successfully. I Think It Takes A Certain Amount Of Sensible Bravery. It's No Good To Be Brave And Just Keep Crashing.

I Think It's Very Desirable To Be An Individual And A Free Thinker.

There Are Many Ingredients That Go Into Making A Film. It Baffles Me, What Works And What Doesn't.