When You're Touring, You're Constantly In Motion.

I'm An Absolute Connoisseur Of Cheeseburgers And Like To Think That I Can Detect Even Mere Percentages Of Shift In Fat Content In Ground Meat In A Burger And Can Actually Name The Temperature To Which It Was Actually Cooked To The Degree If I'm, You Know, Really On My Game.

Flame Is Bad. Flame Does Nasty Things To Food. It Makes Soot And It Makes Deposits Of Various Chemicals That Are Not Too Good For Us. The Last Thing You Really Want To See Licking At Your Food While It's On A Grill Is An Actual Flame.

Wine Is Like Women. It Tempts You; It Comforts You; It Confuses You And Can Even Turn On You When You Least Expect It. It Can Be Your Friend One Day And Your Enemy The Next.

I Found That If I Offered To Cook For A Girl, My Odds Improved Radically Over Simply Asking A Girl Out. Through My Efforts To Attract The Opposite Sex, I Found That Not Only Did Cooking Work, But That It Was Actually Fun.

Butter Typically Melts Around, You Know, 90 Fahrenheit, As Opposed To About 20 Degrees Higher For Lard. So What That Means Is That When You're Working With It, The Lard Is Going To Stay More Solid, Which Is Great For Flakiness.